I just made Silk Ice Cream!!!!!!

So, I can have almond milk and I'm thinking...hhhmmmmm ice cream right!?

So I looked up how to make ice cream at home and tweaked the recipe:

2 cups unsweetened almond milk
3-4 pack of truvia (it should be almost too sweet)
Splash of vanilla extract. (optional)
Pour mixture into a ziplock bag.
Place that bag into a bigger ziplock bag or tupperware. (think double boiler)
Add ice and 1/2 cup of salt to the outer bag/tupperware.
Shake 5-7 minutes.
SOFT SERVE!

I froze the rest for later, 1 cup is a serving.
I plan to purchase stevia flavored liquid, in orange, chocolate, or vanilla cream, and use instead of truvia and vanilla splash. I really shouldn't be having that vanilla extract, but it was just a SPLASH!

Fat: 2.5 g
Calories: 35
No sugar!

This was/is amazing. You must try it, even with regular or low fat milk. It's still better than store brought, plus you can mix in fruit, nuts, chocolate chips or whatever!