I cooked 1 pound ground chicken, seasoned REALLY well. (sea salt, garlic, ground pepper, italian seasoning and some other Mccormick spices)
Cut tops off of 4 small/medium green peppers. (Try to get out ALL of the white inside - that is bitter)Add some pasta sauce, I used organic tomato sauce, to the chicken.
Salt and pepper inside of peppers.
Fill with chicken/sauce mixture. you can also add cooked white or brown rice and some fetta cheese. I took that out since I can't have it yet!
Then put peppers upright in pot with lid. Add a little water in the bottom, about 1/2 inch.
Cover.
Place in oven at 350 for 40 min until peppers are soft, but not falling apart!
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